Instapot Quick Chili

⏱ Prep: 10 mins 🍳 Cook: 25 mins 💰 Budget: Very Low

Ingredients

  • 1 lb ground meat (beef or turkey)
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 large can (28oz) crushed or diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin, salt, and pepper

Instructions

  1. Turn Instapot to saute and brown the ground meat. Drain excess fat.
  2. Add the chili powder, cumin, salt, and pepper. Stir for 1 minute to toast the spices.
  3. Pour in the tomatoes and both cans of beans. Stir well.
  4. Close the lid and set to Manual/High Pressure for 10 minutes.
  5. Allow natural release for 10 minutes, then quick release.
  6. Serve hot with cheese, sour cream, or crackers.
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