Easy One-Pot Jambalaya

Ingredients

• 1 package smoked sausage (kielbasa), sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14oz) diced tomatoes with green chilies
• 1 tbsp cajun seasoning

Instructions

1. In a large pot or Dutch oven, brown the sliced sausage over medium heat for 5 minutes.
2. Add the rice, chicken broth, diced tomatoes (with juices), and cajun seasoning.
3. Stir well and bring to a boil.
4. Reduce heat to low, cover tightly, and simmer for 20 minutes until the rice is tender and liquid is absorbed.
5. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and serve.

← Back to Budget Bites