Spaghetti & Meat Sauce

Ingredients

• 1 box spaghetti noodles
• 1 jar pasta sauce (or Rao's if splurging)
• 1 lb ground meat (chicken, turkey, or beef)
• Salt & pepper to taste
• Parmesan cheese (optional)

Instructions

1. Boil a large pot of salted water and cook spaghetti according to package instructions.
2. In a large skillet over medium-high heat, brown the ground meat. Drain excess fat if necessary.
3. Season the meat with salt and pepper, then pour in the jar of pasta sauce.
4. Simmer the sauce for 5-10 minutes until heated through.
5. Serve the meat sauce over the cooked noodles and top with parmesan cheese.

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